RECIPE

TROPICAL FRUIT FROSTEA

Ingredients

1 cup (250 mL) water

3 Lipton® Yellow Label® Premium Tea Bags

3 Tbsp. (15 mL) sugar

2 cups (500 mL) cut-up fresh pineapple or 1 kg strawberries

1 banana, cut into chunks

3 cups (750 mL) ice cubes, (about 24)

Pour boiling water over Lipton® Yellow Label® Premium Tea Bags in medium bowl; cover and brew 5 minutes. Remove Tea Bag and squeeze; cool slightly.
Process tea, sugar, pineapple and banana in blender. Add ice cubes, one at a time, and process until frosty. Serve immediately.

Calories

SATURATED FAT

CHOLESTEROL

0mg

SODIUM

0mg

TOTAL CARBS

22g

DIETARY FIBER

SUGARS

17g